Hezekiah Johnson

CHEF DE CUISINE

Happy Hour

Mas y Mas Cava - 10 / 40
Peter William Sauvignon Blanc - 12 / 48

Cocktails

Dry Martini - Gin, Dry Vermouth, Olive - 14
NAMArita - Tequila, Grape, Passionfruit- 16
Izakaya Spritz - Yuzu Sake, Aperol, Campari, Cava - 15
Equinox Boulevardier - Bourbon, Campari, Dry Cider - 16
Airmail - Rum, Yuzu, Honey, Cava - 18
Shiso Drop - Vodka, Shiso, Yuzu - 16

Sparkling Wines

Mas y Mas Cava - 10 / 40
Jérôme Forget Vinot Cuvée Pear Cider - 15 / 60
Maison Crochet Rose - 16 / 62
Elise Dechannes Blanc De Noirs - X / 115

Still Wines

Peter William Sauvignon Blanc - 12 / 48
Tokaji Furmint - 18 / X
Tibaldi Roero Arneis - 16 / 65
Kelley Fox Muscat Pinot Gris - 16 / 79


Non-Alcoholic

Dealers Choice Mocktail - 10
Ume Soda - 6
Yuzu Soda - 6

BEER

Pfriem - Sparkling IPA - 7 (16oz Can)
Ecliptic - Pilsner - 7 (16oz Can)
Pfriem - Lager - 9 (16oz Can)
Block 15 Pearl - Farmhouse Ale - 15 (19oz Bottle)
Sunriver Belly Flop - Pale Ale - 7 (16oz Can)

JAPANESE BEER

Echigo Beer Koshihikari Rice - 8 (11oz Bottle)

Sake

Mukai - “Kyo no Haru Nigori” Melon, Floral, Complex - 20 / X
Yoigokochi - “Yuzu” Citrus, Floral, Bright - 17 / X
Sugii Shuzo - “Tamasake” White Flower, Hazelnut, Acidic - 18 / X
Denshin Natsu - “Junmai Daiginjo NAMA” Banana, Floral, Smooth - 28 / 150
Miyakobijin - “Usagi” Mushroom, Bittersweet Chocolate - 18 / X
Terada Honke - “Shizen no Manma” Black Cherry, Rosehip, Saline - 19 / X
Akishika Shuzo - “Yama” Caramel, Apple, Green Grapes - 18 / X
Sugi Shuzo “Suginishiki 90” Melon, Coconut, White Flower - 17 / 60
Terada Honke “Katori 90” Gin botanicals, High Acid, Ultra Dry - 17 / X

HAPPY HOURS

THU

5-6 + 8-9

FRI + SAT

5–6 + 9-10

MON

5–Close
NAMA Elevated Surf and Turf in Ashland Oregon

Thu–Mon | 5-9 PM

Late Night Fri & Sat
140 Lithia Way | Ashland Oregon
140 Lithia Way
Ashland Oregon

© NAMA | Site by GNOSIS | Photography by LINDSEY BOLLING

© NAMA
Site by GNOSIS
Photography by LINDSEY BOLLING