NAMA GO

Seasoned Calrose Rice layered with pristine cuts of seasonal Fresh and Dry-Aged Fish, Citrus Ponzu, Herbs, and pickled Surprises—a full NAMA expression in one bowl.

Slices of our favorite Premium Fish of the day, curated with restraint and garnished with Nikiri Soy Sauce and Ponzu–precisely what they need (and nothing they don’t).

Dungeness Crab, soft and tangy Fromage Blanc, Chili Crunch, Tempura Crumbles, and Fresh Scallions on a pillowy Potato Bun. It’s decadent and a little messy. You’re welcome.

Think of a Japanese-style hot dog with a chef’s touch: Pork Shoulder Sausage, Spicy Mayo, Crunchy Tempura Crumbles, drizzled in our house Tare, and topped with Bonito Flakes that dance, all on a pillowy Potato Bun.

A NAMA guest favorite! Collar of line-caught Yellowtail Amberjack, roasted until crispy and drenched in our house Tare, Wasabi Oil, Toasted Sesame Oil, and sprinkles of Bonito flakes.

(Yakisoba Style) Toasty, chewy noodles stir-fried with (optional) Dungeness Crab, Chicken Stock Glaze, fresh Scallions, and sweet-savory Tare. A sleeper hit. Add Protein: Dungeness Crab ($10)

The most comforting, quiet combo on the menu. One bowl of warm, seasoned Rice and one bowl of our delicious house Dashi, with floating Clarified Butter on top and all.

Local Leafy Greens, Nori Strip seasoning, and an umami-packed Sesame and Soy Sauce dressing that makes salad feel like a main event.