Oysters on the Half Shell - 6 Oysters, Mignonette - 24
Snack Tower - Chef’s Choice Seafoods and Garnishes - 55
Caviar - 1oz Kaluga Hybrid Caviar, Assorted Accompaniments, Chips, Creme Cru - 95
Oyster Shooter - Ponzu, Trout Roe, Matcha - 10
Broiled Oysters - 3 Oysters, Compound Butter - 15
Hamachi - Sashimi, Nikiri Soy - 20
Bluefin Tuna - Sashimi, Nikiri Soy - 28
Hokkaido Scallop - Sashimi, Yuzukosho, Fermented Berry Ponzu - 20
Chirashi - Assorted Raw Seafood, Rice, Furikake, Herbs - 28
Dungeness Crab Donabe - Sushi Rice, Chanterelle + Chestnut Mushroom, Dashi - 42
Madai Miso Donabe - Sushi Rice, Midori Miso, Sea Bream, Mushroom - 28

Oysters on the Half Shell - 6 Oysters, Mignonette - 15
Prawn Roll - Pink Shrimp, Potato Bun, Wasabi Bonito Aioli, Ao Nori, Chili Crisp - 12
Prawn Cocktail - Beer Poached Shrimp, Pink Shrimp, Wasabi Cocktail Sauce, Meyer Lemon - 8
Happy Hour Wine - Iruai Savagnin - 10/glass

Side of Rice - Housemade Oils and Furikakes, Ashland Herbs - 7
Dashi - Toasted Rice and Tea Broth, Bonito Chanterelle Butter - 6