Oysters on the Half Shell
6 Oysters, Tomato Cucumber Mignonette, Chive - 22

Oyster Shooter
Ponzu, Yuzu Oil, Fish Roe, Lovage - 10

Kampachi
Japanese Amberjack, Sake Ponzu, Grapefruit, Fennel Pollen - 18

Hotate
Hokkaido Scallop, Blueberry Ponzu, Yuzu Togarashi, EVOO - 20

Masu Toro
Trout Belly, Nori, Sesame, Bronze Fennel - 18

Toro
Fatty Bluefin Tuna, Wasabi, Mint - 23

Wagyu
Oregon Wagyu Beef, Tomato, Pickled Red Onion, Wasabi - 18

Miso Masu
Broiled Trout, Acorn Miso, Ginger, Sesame - 18

Kampachi Kama
Baked Amberjack Collar, Black Sugar Fish Caramel, Blueberry Kosho - 20

Masu Kama
Two Baked Trout Collars, White Shoyu, Herbs, Yuzukosho - 25

Side of Rice
Vinegar, Furikake, Herbs - 6

Flounder Miso
Flounder Collagen Broth, Acorn Miso, Green Onion - 8

Tomato Salada
OMF Tomatoes, Sourdough Crouton, Whitefish Roe - 8

Melon
Compressed Melon, Togarashi - 6

Col Tamerie Frizzante - 12 / 43
Nicolla Gatta Ombra Brut Cuveé - 16 / 63
Ruelle-Pertois Premier Cru Blanc de Blanc (375ML) - 16 / 55

Iruai Savagnin - 12 / 50
Iruai Lounge Lizard Rosé of Teraldego - 12 / 50
Tibouren Clos Cibonne Rosé - 14 / 60
Pray Tell Skin Contact Pinot Gris and Chardonnay - 14 / 60

Amabuki “Ichigo” Nama Ginjo (180ML) - 15
Suginishiki “Yamahai” Muroka Junmai - 12
Furosen “Usunigori “ Nama Ginjo - 14
Furosen “Wataribune” Nama Muroka Genshu - 14
Akishika “Yama” Nama Genshu - 14
Akishika “Black Moheji” Nama Koshu - 27

Frizz Sparkling Espresso - 5
AMA Pet-Nat Lemongrass Tea - 16