Chef Sarah Cook

Small Plates

Oysters on the Half Shell - 6 Oysters, Mignonette - 24
Snack Tower - Chef’s Choice Seafoods  and Garnishes - 55
Oyster Shooter - Ponzu, Matcha, Trout Roe - 10
Trout Roe - House Creme Cru, Matcha, Kombu, Crackers - 12
Kampachi - Amberjack Sashimi, Ponzu, Citrus - 18
Hamachi - Yellowtail Sashimi, Nikiri Soy, Wasabi - 20
Toro - Dry Aged Fatty Bluefin, Nikiri Soy, Wasabi - 28
Chirashi - Assorted Sashimi, Sushi Rice, Furikakes, Herbs - 28
Seafood Donabe - Prawn, Cod, Oyster, Lobster Reduction, Leek, Koji, Rice - 38
Madai Miso Soup - Poached Sea Bream, Sea Bream Miso Broth, Spinach, Seaweed - 32
Duck Soup - Dry Aged Duck Thigh, Duck Broth, Parsnip, Truffle, Cabbage - 40
Whole Fish Soup - Spanish Turbot, Coffee Dashi, Sunchokes, Sesame, Rice - 70

Happy Hour

Oysters on the Half Shell - 6 Oysters, Mignonette - 15
Prawn Roll - Pink Shrimp, Potato Bun, Wasabi Bonito Aioli, Ao Nori - 12
Prawn Cocktail - Poached Shrimp, Wasabi Cocktail Sauce, Meyer Lemon - 8
Happy Hour Wine - Mas y Mas Cava - 8/glass

Accompaniments

Side of Rice - Housemade Oils and Furikakes - 7
Dashi Broth - Seasoned Dashi, Turnip Butter - 6
Cabbage Slaw - Cabbage, Carrot, Bonito, Yuzu Miso Aioli - 5

Luxe it Up

Add Caviar to Any Dish - 20
Add Uni to Any Dish - 12

Wed–Mon

5–9 PM

Sparkling Wines

Mas y Mas Cava - 10 / 40
Iruai May Queen - 20 / 90
Billecart Brut Champagne  - 30 / 62 (375mL)
R. Renaudin Reserve Brut Champagne - X / 110

Still Wines

Christina Gruner Veltliner - 16 / 69
Pegleg Chardonnay - 20 / 86
Vigneron Neuweg - 20 / 86
Radovic Marmor Vitovska - 22 / 96
Radovic Inkanto - 25 / 107
Iruai Savagnin - 12 / 50

Cocktails

Tokyo 75 - Cava, Yuzu, Gin - 14 (Stem)
Nama Highball - Whiskey, Sparkling Water, Lemon - 12 (Kimura Glass)
Manhattan - Rye, Vermouth, Bitters - 14 (Stem)
Yuzu Gimlet - Gin, Yuzu, Simple - 14 (Stem)
Kaboshu Sour - Mezcal, Amaro,  Egg White - 18 (Stem)

BEER

Freehand Rippie - 14
Captured Helles Lager - 11

Sake

Taisetsu “Garden of the Divine”  Snow Aged, Off-Dry - 15 / X80
Akishika “Yama” Clean, Neutral, Dry - 14 / X
Furosen “Usunigori” Partially Filtered, Bright - 16 / X
Kidoizumi “Hanafubuki” Acidic, Dry, Round - 17 / 90
Kyo no Haru “Nigori” Unfiltered, Tart - 17 / 90
Yoigokochi “Yuzu”  Yuzu Sake - 10 / 50
Kiku Masamune“Taru” Cedar Aged, Light, Dry - 14 / X 
Miyakobijin “Usagi”  Complex, Dry, Savory - 18 / X
Amabuki “Gin no Kurenai” Black Rice, Floral, Dry - 17  90
Ine Mankai “Black Rice”  Pomegranate, Olive Brine - 20 / X
Tengumai “Dance of the Demon” Full Bodied, Rich - 14 / 73

HAPPY HOURS

WED–SUN

5-6 + 8-9

MONDAY

5–9 PM
140 Lithia Way | Ashland Oregon

© NAMA | Site by GNOSIS | Photography by LINDSEY BOLLING

© NAMA
Site by GNOSIS
Photography by LINDSEY BOLLING