Menu | NAMA | Elevated Surf & Turf

Hezekiah Johnson

CHEF DE CUISINE

HH Oysters (6 ea) - 24
HH Oyster Shooter (1 ea) - 6
HH Dry Aged Toro Handroll - 10
Steelhead Crudo - 18
Scallop Tiradito - 29
Sashimi Sampler - 35
Add Fresh Wasabi - 5
Caviar Trio, Handroll, Croustade - 125

Side Rice, Furikake, Nikiri - 7
Sardine Toast, Fennel Jam, Creme Crue - 15
Kabocha Squash, Pepita Miso, Pork Flake - 9
Cup Miso Soup, Katsuobushi Butter, Truffle Oil - 6

3.5oz Unagi Donburi, Pickled Ginger, Scallion - 19
Crab Chowder, Cured Trout Roe, Chanterelle - 24
3.5oz Steam Burger, Whiskey Onions, Furikake Chips - 16
3oz Black Cod, Rice, Miso Cream - 28

Caramel Cream, Persimmon, Pepper Chantilly - 9

HAPPY HOURS

THU

5-6 + 8-9

FRI + SAT

5–6 + 9-10

MON

5–Close

NAMA Elevated Surf and Turf in Ashland Oregon

Elevated Surf & Turf

Elevated
Surf & Turf

Craft Cocktails, Inspired Wines & Traditional Sakes

Craft Cocktails,
Natural Wines
& Traditional Sakes

Hezekiah Johnson

CHEF DE CUISINE

HAPPY HOURS

THU

5-6 + 8-9

FRI + SAT

5–6 + 9-10

MON

5–Close

Thu–Mon | 5-9 PM

Late Night Fri & Sat

140 Lithia Way | Ashland Oregon

140 Lithia Way
Ashland Oregon

Elevated Surf & Turf

ElevatedSurf & Turf

Craft Cocktails, Inspired Wines & Traditional Sakes

Craft Cocktails,Natural Wines& Traditional Sakes

Hezekiah Johnson

CHEF DE CUISINE

HAPPY HOURS

THU

5-6 + 8-9

FRI + SAT

5–6 + 9-10

MON

5–Close

Thu–Mon | 5-9 PM

Late Night Fri & Sat

140 Lithia Way | Ashland Oregon

140 Lithia WayAshland Oregon

Elevated
Surf & Turf

Craft Cocktails,
Natural Wines
& Traditional Sakes

140 Lithia Way
Ashland Oregon