Half Dozen Oyster - 19
Oyster Shooter Trio - 12
NAMAdogg - 8
Tostada - 12
Yakisoba - 18
Chef Choice Handroll - 10
Cup of Dashi - 5
Sushi Rice - 5

6 Oysters on the ½ shell | Mignonette - 26
Oyster Shooter Trio | Ponzu | Ikura - 18
Cup of Dashi | Clarified Butter | Scallion- 10
Sushi Rice | Aonori | Toasted Sesame - 7
Trout Hand Roll | Bonito | Sesame - 12
Snapper Hand Roll | Lemon Oil | Togarashi - 12
Hiramasa Hand Roll | Jalapeno | Ponzu - 12

1oz Kaluga Caviar Service | Fromage Blanc | Potato Chips - 100
Smoked Halibut Tartine | Chili Crunch | Leeks | Pickled Onion - 15
Lobster Sando | Fromage Blanc | Tempura Crumble - 30
NAMAdogg | Pork Sausage | Tare | Tempura Crumble - 12
Red Snapper Sashimi | Nuoc Cham | Togarashi | Yuzu Oil - 28
Hiramasa Sashimi | Aonori | Herb Oil | Nikiri Soy - 28
Trout Sashimi | Ponzu | Herb Oil | Trout Roe - 28
Mussel Bucatini | Lobster Blanc | Steamed Mussels - 35
Pork Belly Yakisoba | Tare | Nappa Cabbage | Scallion - 30
Roasted Hiramasa Kama | Tare | Clarified Butter - 30
Red Snapper Nabe | Dashi | Cabbage | Chili Crunch - 30
Chicken Thigh Oyakodon | 63o Egg | Chinese Celery - 30
Chirashi | Chef Choice Sashimi Over Rice - 45

Sobacha Panna Cotta | Milk Crumble | Strawberry Gastrique - 12