Josh Dorcak

CHEF

HAPPY HOUR

Half Dozen Oyster - 19
Oyster Shooter Trio - 14
All Handrolls - 15
NAMAdog - 10

SPECIALS

Halibut Crudo | Nuoc Cham | Chillies - 28
Dressed Oysters | Tosa | Uni | Ikura - 35

Firsts

Oysters | 6 on the half shell - 24
Oyster Shooter Trio | Ponzu | Ikura - 18
Misozuke Eggplant | Ponzu | Scallion - 10
Cucumbers | Ikura | Dashi - 10
Blistered Peppers | Bonito | Togarashi - 10
Deviled Egg | Ikura | Chorizo - 10
NAMADog | Tare | Bonito - 12 add 2 oz. Lobster + 13

SECONDS

Mackerel Crudo | Tosazu | Olive Oil - 15
Broiled Hamachi Kama | Tare | Bonito - 26

Sushi Handroll

Tuna | Kosho | Shiso - 18
Mackerel | Spicy Mayo | Potato Chip - 18
Halibut | Tempura | Scallion - 18

Supplement

Sushizu Rice - 8
Kaluga Caviar - 80/30g
Ikura - 15/30g
Uni - 35/20g

MENU CHANGES CONSTANTLY

OPEN HOURS

THU–MON

5–9

HAPPY HOURS

THU–MON

5-6 + 8-9
NAMA Elevated Surf and Turf in Ashland Oregon

© NAMA | Site by GNOSIS | Photography by LINDSEY BOLLING

© NAMA
Site by GNOSIS
Photography by LINDSEY BOLLING